Transitioning Into Fall

As the air gets cooler and the leaves start to change, it’s the perfect time for flavors that feel like fall. Our seasonal lineup is full of cozy, comforting tastes made in small batches and here for a limited time.

Here’s a taste of what’s in stores:

Almond Croissant: Marzipan and amaretto sweet cream ice cream folded with toasted croissant pieces. A buttery, nutty nod to your favorite morning pastry.

Pumpkin Mocha: Pumpkin ice cream swirled with chocolate coffee stracciatella. Perfect for anyone who loves a pumpkin spice twist with a coffee kick.

Black Sesame Cookie Butter: Rich black sesame ice cream paired with cookie butter and bursts of tart amarena cherries. Earthy, nutty, and indulgent.

Butter Pecan: Classic sweet cream ice cream with ribbons of brown butter pecan caramel. Warm, buttery, and comforting.

Fig Basque Cheesecake: Creamy Basque goat cheese cheesecake ice cream swirled with fig jam. Fruity, tangy, and decadently smooth.

Mochi Gochujang: Sweet cream ice cream infused with rice and house-made mochi, swirled with spicy-sweet gochujang caramel. A daring twist on a fall favorite.

Toasted Brioche Coffee: Toasted brioche steeped in sweet cream, blended with coffee buttercream and a Concord grape jelly swirl. Think breakfast meets dessert in the best way.

White Chocolate Passionfruit: Caramelized white chocolate and sweet cream ice cream swirled with house-made passionfruit jelly. Bright, tangy, and perfectly balanced with rich, toasty sweetness.

These are just some of our seasonal flavors. We have plenty more to enjoy. To check which flavors are available at each store, you can view our full menu anytime on our website:

There is even more to come as we continue into fall, so swing by often to try the latest creations. Each scoop is a little taste of autumn magic, crafted with care, creativity, and a dash of adventure.